Fire. Flavor. Tradition.

Bullvino’s started in St. Paul with one goal. Bring real Brazilian churrasco to the Midwest. From fire roasted picanha carved tableside to a full Brazilian salad bar and classic sides, everything we do is rooted in simple ingredients and bold flavor.

Our gauchos move from table to table, carving each cut fresh from the skewer, creating a dining experience that is both traditional and interactive.

Now serving St. Paul and Bloomington, with Bolingbrook, Illinois coming soon, Bullvino’s is more than a meal. It is an experience.